Our story
No gas line. Just oak, salt and patience.
Every dish passes through the fire: vegetables blistered in the embers, fish cooked whole on the grate, bread pulled from the oven to order. The menu changes with what the farmers bring on Tuesday.

Wood-fired kitchen · Silver Lake
Seasonal California produce, whole fish and flatbreads from a 900° oak oven. Walk-ins at the bar, reservations for the room.
Our story
Every dish passes through the fire: vegetables blistered in the embers, fish cooked whole on the grate, bread pulled from the oven to order. The menu changes with what the farmers bring on Tuesday.
Private dining
Birthdays, rehearsal dinners and team dinners for up to 40 guests, with a family-style menu built around the fire.
Visit
Reservations
Tables open 30 days ahead. Parties over 8 and private events, choose "Event" and our events team will follow up.
On a live site this would book through the restaurant's reservation system and send a confirmation text. This is a concept demo, so nothing was sent.